Items where Author is "Ke, Wanting"

Xie, Pengkai and Mao, Yilin and Zou, Shuo and Ke, Wanting and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Potential of diacylglycerol to replace nature fats in conventional plastic fats: preparation, purification, functionalities and applications. Trends in Food Science and Technology, 161. art. no. 105057. pp. 1-15. ISSN 0924-2244

Ke, Wanting and Lee, Yee-Ying and Tan, Chin-Ping and Li, Aijun and Zhang, Yufei and Wang, Yong and Zhang, Zhen (2025) Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil. Food Chemistry, 464. art. no. 141722. pp. 1-14. ISSN 0308-8146; eISSN: 1873-7072

Ke, Wanting and Lee, Yee-Ying and Cheng, Jianqiang and Tan, Chin-Ping and Lai, Oi-Ming and Li, Aijun and Wang, Yong and Zhang, Zhen (2023) Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system. Food Chemistry, 433. art. no. 137374. pp. 1-11. ISSN 0308-8146