Items where Author is "Kavousi, Parviz"
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Number of items: 3.
Article
Kavousi, Parviz and Mirhosseini, Hamed and Ghazali, Hasanah and Ariffin, Abdul Azis
(2015)
Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition.
Food Chemistry, 182.
pp. 164-170.
ISSN 0308-8146; ESSN: 1873-7072
Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Kavousi, Parviz
(2014)
Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil.
Food Chemistry, 154.
pp. 102-107.
ISSN 0308-8146; ESSN:1873-7072
Thesis
Kavousi, Parviz
(2014)
Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas.
Doctoral thesis, Universiti Putra Malaysia.