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Items where Author is "Kamarudin, Siti Asiah"

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Kamarudin, Siti Asiah and Selamat, Jinap and Sukor, Rashidah and Foo, Siew Pheng and Sanny, Maimunah (2018) Effect of fat-soluble anti-oxidants in vegetable oils on acrylamide concentrations during deep-fat frying of French fries. Malaysian Journal of Medical Sciences, 25 (5). 128 - 139. ISSN 1394-195X; ESSN: 2180-4303

Kamarudin, Siti Asiah (2017) Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system. Masters thesis, Universiti Putra Malaysia.

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