UPM Institutional Repository

Items where Author is "Kaida, S. T."

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Conference or Workshop Item

Kaida, S. T. and Rahmat, A. and Ramli, Nurul Shazini (2017) Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 383-386).

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