Items where Author is "Kaida, S. T."
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Kaida, S. T. and Rahmat, A. and Ramli, Nurul Shazini
(2017)
Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 383-386).