Items where Author is "Kadum, Hana"

Muhialdin, Belal J. and Meor Hussin, Anis Shobirin and Kadum, Hana and Abdul Hamid, Azizah and Jaafar, Ahmad Haniff (2021) Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334. LWT- Food Science and Technology, 141. pp. 1-8. ISSN 0023-6438

Muhialdin, Belal J. and Marzlan, Anis Asyila and Kadum, Hana and Arulrajaha, Brisha and Mohamad Asri, Nursyafiqah and Fathallaha, Salahaldin and Meor Hussin, Anis Shobirin (2021) Metabolomics profiling and antimicrobial activity of fermented date fruit Khastawi used as functional ingredients for making Asian confectionary dodol. Biotechnology and Biotechnological Equipment, 35. pp. 478-486. ISSN 1310-2818; ESSN: 1314-3530

Muhialdin, Belal J. and Kadum, Hana and Meor Hussin, Anis Shobirin (2021) Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C. Food Control, 120. pp. 1-8. ISSN 0956-7135; ESSN: 1873-7129

Algboory, Hussein L. and Kadum, Hana and Muhialdin, Belal J. (2021) Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR. LWT- Food Science and Technology, 140. pp. 1-8. ISSN 0023-6438

Anzian, Aliaa and Muhialdin, Belal J. and Mohammed, Nameer Khairullah and Kadum, Hana and Marzlan, Anis Asyila and Sukor, Rashidah and Meor Hussin, Anis Shobirin (2020) Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2). Evidence-based Complementary and Alternative Medicine, 2020. pp. 1-8. ISSN 1741-427X; ESSN: 1741-4288

Muhialdin, Belal J. and Algboory, Hussein L. and Kadum, Hana and Mohammed, Nameer K. and Saari, Nazamid and Hassan, Zaiton and Meor Hussin, Anis Shobirin (2020) Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds. Food Control, 109. art. no. 106898. pp. 1-6. ISSN 0956-7135

Muhialdin, Belal J. and Algboory, Hussein L. and Mohammed, Nameer K. and Kadum, Hana and Meor Hussin, Anis Shobirin and Saari, Nazamid and Hassan, Zaiton (2020) Discovery and development of novel anti-fungal peptides against foodspoiling fungi. Current Drug Discovery Technologies, 17 (4). 553 - 561. ISSN 1570-1638; ESSN: 1875-6220

Muhialdin, Belal J. and Kadum, Hana and Zarei, Mohammad and Meor Hussin, Anis Shobirin (2020) Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice. LWT - Food Science and Technology, 121. art. no. 108992. pp. 1-7. ISSN 0023-6438; ESSN: 1096-1127

Hamid, Azizah and Mohammed, Abdulkarim Sabo and Abas, Faridah and Ramli, Nurul Shazini and Muhialdin, Belal J. and Kadum, Hana (2018) Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods. Journal of Pure and Applied Microbiology, 12 (3). 1101 - 1108. ISSN 0973-7510; ESSN: 2581-690X

Kadum, Hana and Abdul Hamid, Azizah and Abas, Faridah and Mohammed, Abdulkarim Sabo and Ramli, Nurul Shazini (2017) Antioxidant and metabolite identification of different varieties of dates (Phoenix dactylifera L.). In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 293-296).