Items where Author is "Jiang, Shan"

Chong, Kah Hui and Mahyudin, Nor Ainy and Hasan, Hanan and New, Chia Yeung and Sabri, Nur Shahera Mohammad and Jiang, Shan and Padmanabhan, Kousalya and Jabar, Nor Azmiraah Abd and Pan, Wanyu and Sim, Darren Xuan Yu and Radu, Son and Nor-Khaizura, Mahmud Ab Rashid (2026) Quantitative microbial risk assessment of hyperaerotolerant and multidrug-resistant Campylobacter jejuni and C. coli related to contaminated chicken meat consumption. Food Research International, 235. art. no. 118980. pp. 1-16. ISSN 0963-9969; eISSN: 1873-7145

Chong, Kah Hui and Mahyudin, Nor Ainy and Hasan, Hanan and New, Chia Yeung and Mohammad Sabri, Nur Shahera and Jiang, Shan and Padmanabhan, Kousalya and Abd Jabar, Nor Azmiraah and Pan, Wanyu and Radu, Son and Mahmud Ab Rashid, Nor-Khaizura (2026) Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans. Quality Assurance and Safety of Crops and Foods, 18 (2). pp. 33-69. ISSN 1757-8361; eISSN: 1757-837X

Padmanabhan, Kousalya and Rahim, Muhamad Hafiz and Rukayadi, Yaya and Zawawi, Norhasnida and Chong, Kah Hui and Mohammad Sabri, Nur Shahera and Jiang, Shan and Abdul Jabar, Nor Azmiraah and Nor-Khaizura, Mahmud Ab Rashid (2025) A systematic literature review on the effectiveness of lycopene and probiotics in eradicating the Helicobacter pylori causing gastritis. Nutrition and Health, 31 (4). pp. 1381-1393. ISSN 0260-1060; eISSN: 2047-945X

Wan Abdullah, Wan Nur Najibah and Padmanabhan, Kousalya and Chong, Kah Hui and Abdul Jabar, Nor Azmiraah and Jiang, Shan and Pan, Wanyu and Nor-Khaizura, Mahmud Ab Rashid (2025) Optimization of fermentation conditions to enhance the physicochemical, microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis. Nutrition and Health. art. no. 02601060251335355. ISSN 0260-1060; eISSN: 2047-945X

Abd Jabar, Nor Azmiraah and Nor-Khaizura, Mahmud Ab Rashid and Ismail, Siti Izera and Loo, Yuet Ying and Chong, Kah Hui and Padmanabhan, Kousalya and Jiang, Shan (2024) Are Bentong ginger (Zingiber officinale) biosynthesized silver nanoparticles safe and effective? An optimization, characterization, and toxicity evaluation study. OpenNano, 21. art. no. 100224. pp. 1-13. ISSN 2352-9520

Mohammad Sabri, Nur-Shahera and Mahyudin, Nor Ainy and Abdullah Sani, Muhammad Shirwan and Gan, Han Ming and Chong, Kah Hui and Padmanabhan, Kousalya and Jiang, Shan and Mahmud Ab Rashid, Nor-Khaizura (2023) Microbial populations, sensory and volatile compounds profiling of local cooked rice. Food Quality and Safety, 8. pp. 1-12. ISSN 2399-1399; ESSN: 2399-1402