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Items where Author is "Ismail, Nurul Ashikin"

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Article

Ghazali, Hazrina and Zamzuri Anuar, Zarisha Azwa and Ismail, Nurul Ashikin (2022) Customers' intention to visit fast food restaurants in Malaysia: a lesson learned from Covid-19 pandemic. International Journal of Academic Research in Economics and Management and Sciences, 11 (3). 509 - 526. ISSN 2226-3624

Abdul Karim, Noraida and Abdullah, Nur Amalin Hayati and Mahamed Ali, Faliza and Mohd Fuza, Zatul Ifftah and Ismail, Nurul Ashikin (2021) The interrelation between breakfast intake with academic performance, cognitive skills and body mass index BMI among students UiTM Terengganu Branch, Malaysia. International Journal of Academic Research in Business and Social Sciences, 11 (16). 209 - 218. ISSN 2222-6990

Ismail, Nurul Ashikin and Abdul Karim, Muhammad Shahrim and Othman, Mohiddin and Abdul Halim, Norhasmilaalisa (2013) The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley. International Food Research Journal, 20 (5). pp. 2857-2864. ISSN 1985-4668; ESSN: 2231-7546

Book Section

Abdul Karim, Muhammad Shahrim and Ismail, Nurul Ashikin (2012) Malay traditional herbs : culinary and traditional medicinal practices. In: Brunei Darussalam Flavours and Colours. Brunei Council of Social Welfare, Brunei Darussalam, pp. 26-32. ISBN 9991754660

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