Items where Author is "Ismail, Nur Aqilah"

Zamzurin, ‘Ainaa’ Nasuha and Ismail, Nur Aqilah and Asyrul-Izhar, Abu Bakar and Kumar, Pavan and Sazili, Awis Qurni and Ismail-Fitry, Mohammad Rashedi (2024) Effects of different types of starches on Katjang goat meat emulsion characteristics. Malaysian Applied Biology, 53 (3). pp. 107-115. ISSN 0126-8643; eISSN: 2462-151X

Ismail, Nur Aqilah and Bakar, Jamilah and Sazili, Awis Qurni and Mohammad Rashedi, Ismail Fitry (2021) Effect of different levels of fat, sodium chloride, and sodium tripolyphosphate on the physicochemical and microstructure properties of Jamnapari goat meat emulsion modelling system. International Food Research Journal, 28 (5). 916 - 925. ISSN 1985-4668; ESSN: 2231-7546