Items where Author is "Ismail, Nur Aqilah"
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Ismail, Nur Aqilah and Bakar, Jamilah and Sazili, Awis Qurni and Mohammad Rashedi, Ismail Fitry
(2021)
Effect of different levels of fat, sodium chloride, and sodium tripolyphosphate on the physicochemical and microstructure properties of Jamnapari goat meat emulsion modelling system.
International Food Research Journal, 28 (5).
916 - 925.
ISSN 1985-4668; ESSN: 2231-7546