Items where Author is "Ismail, Ishamri"

Nora'zizi, Nur Fathin Farhana and Mohd Radzi, Nur Raudhatul Syahindah and Zulkifli, Noroul Asyikeen and Huda, Nurul and Ismail-Fitry, Mohammad Rashedi and Ismail, Ishamri (2025) Physicochemical, microstructural, and sensory attributes of frozen buffalo loins treated with sodium tripolyphosphate and sous-vide cooking. Meat Science, 226. art. no. 109844. pp. 1-8. ISSN 0309-1740

Abdul-Zubir, Asmak and Suleiman, Norhidayah and Yusof, Noor Liyana and Ismail, Ishamri and Ismail-Fitry, Mohammad Rashedi (2022) Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets. Malaysian Applied Biology, 51 (2). 69 - 76. ISSN 0126-8643; ESSN: 2462-151X

Moorthi, Pravinraj and Abu Bakar, Che Abdullah and Ismail-Fitry, Mohammad Rashedi and Ismail, Ishamri (2022) Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom. Malaysian Applied Biology, 51 (6). pp. 17-25. ISSN 0126-8643; ESSN: 2462-151X