Items where Author is "Ismail, Ishamri"
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Number of items: 2.
Abdul-Zubir, Asmak and Suleiman, Norhidayah and Yusof, Noor Liyana and Ismail, Ishamri and Ismail-Fitry, Mohammad Rashedi
(2022)
Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets.
Malaysian Applied Biology, 51 (2).
69 - 76.
ISSN 0126-8643; ESSN: 2462-151X
Moorthi, Pravinraj and Abu Bakar, Che Abdullah and Ismail-Fitry, Mohammad Rashedi and Ismail, Ishamri
(2022)
Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom.
Malaysian Applied Biology, 51 (6).
pp. 17-25.
ISSN 0126-8643; ESSN: 2462-151X