Items where Author is "Ishida, Natsumi"

Abdul Mutalib, Noor Azira and Amin Nordin, Syafinaz and Osman, Malina and Roslan, Ahmad Muhaimin and Ishida, Natsumi and Sakai, Kenji and Tashiro, Yukihiro and Tashiro, Kosuke and Maeda, Toshinari and Shirai, Yoshihito (2016) The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota. AIMS Microbiology, 2 (2). pp. 138-151. ISSN 2471-1888

Abdul Mutalib, Noor Azira and Amin Nordin, Syafinaz and Osman, Malina and Ishida, Natsumi and Tashiroe, Kosuke and Sakaid, Kenji and Tashirod, Yukihiro and Maedaa, Toshinari and Shirai, Yoshihito (2015) Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises. International Journal of Food Microbiology, 200. pp. 57-65. ISSN 0168-1605; ESSN:1879-3460

Abdul Mutalib, Noor Azira and Amin Nordin, Syafinaz and Osman, Malina and Ishida, Natsumi and Tashiro, Kosuke and Sakai, Kenji and Tashiro, Yukihiro and Maeda, Toshinari and Shirai, Yoshihito (2015) Microbial community analysis of cutting board (CB) samples collected in Seri Kembangan, Malaysia and the identification of factors associate with the growth of foodborne bacteria (FBB). In: 3rd International Symposium on Applied Engineering and Sciences (SAES2015), 23-24 Nov. 2015, Universiti Putra Malaysia. (pp. 138-140).