Items where Author is "Ilowefah, Muna"

Ilowefah, Muna and Bakar, Jamilah and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2017) Enhancement of nutritional and antioxidant properties of brown rice flour through solid-state yeast fermentation. Cereal Chemistry, 94 (3). pp. 519-523. ISSN 0009-0352; ESSN: 1943-3638

Makeri, Mohammad Usman and Abdul Mannan, Farhiah and Ilowefah, Muna and Chiemela, Chinma and Bala, Shu’aibu and Syed Muhammad, Sharifah Kharidah (2017) Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and soybean [Glycine max.] protein isolates. Journal of Food Measurement and Characterization, 7 (3). pp. 1-12. ISSN 2193-4126; ESSN: 2193-4134

Chinma, Chiemela Enyinnaya and Ilowefah, Muna and Shammugasamy, Balakrishnan and Mohammed, Makeri and Syed Muhammad, Sharifah Kharidah (2015) Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread. International Journal of Food Science & Technology, 50 (2). pp. 290-297. ISSN 0950-5423; ESSN: 1365-2621

Chinma, Chiemela Enyinnaya and Ramakrishnan, Yogeshini and Ilowefah, Muna and Mat Gani, Hanis Syazwani and Syed Muhammad, Sharifah Kharidah (2015) Properties of cereal brans: a review. Cereal Chemistry, 92 (1). pp. 1-7. ISSN 0009-0352; ESSN: 1943-3638

Chinma, Chiemela Enyinnaya and Ilowefah, Muna and Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Syed Muhammad, Sharifah Kharidah (2014) Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations. International Journal of Food Science & Technology, 49 (10). pp. 2204-2213. ISSN 0950-5423; ESSN: 1365-2621

Ilowefah, Muna and Chinma, Chiemela and Bakar, Jamilah and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Makeri, Mohammad (2014) Fermented brown rice flour as functional food ingredient. Foods, 3 (1). pp. 149-159. ISSN 2304-8158

Al-Qubaisi, Mothanna Sadiq and Abdullah, Rasedee and Flaifel, Moayad Husein and Ahmad, Sahrim and Al-Ali, Samer Hussein and Hussein, Mohd. Zobir and Eid, Eltayeb E. M. and Zainal, Zulkarnain and Mohd Saeed, and Ilowefah, Muna and Fakurazi, Sharida and Mohd Isa, Norhaszalina and El Zowalaty, Mohamed Ezzat (2013) Cytotoxicity of nickel zinc ferrite nanoparticles on cancer cells of epithelial origin. International Journal of Nanomedicine, 8. pp. 2497-2508. ISSN 1176-9114; ESSN: 1178-2013

Syed Muhammad, Sharifah Kharidah and Ilowefah, Muna and Bakar, Jamilah and Mohd Ghazali, Hasanah (2017) Effect of yeast fermented brown rice flour substitution on nutritional, rheological and textural properties of steamed brown rice bread. In: Rice - Technology and Production. Intech, CROATIA, pp. 13-28. ISBN 9789535130291