Items where Author is "Ibrahim, Roshita"

Gidado, M.J. and Gunny, Ahmad Anas Nagoor and Gopinath, Subash C.B. and Wongs-Aree, Chalermchai and Yusoff, Nor Hanis Aifaa and Ibrahim, Roshita and Laboh, Rozeita and Ali, Asgar (2024) Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 691. art. no. 133818. pp. 1-13. ISSN 0927-7757; eISSN: 1873-4359

Ibrahim, Roshita and Osman, Azizah and Saari, Nazamid and Abdul Rahman, Russly (2001) Effects of dipping into anti-browning solutions on the colour changes of minimally processed shredded cabbage. In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sep. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. (pp. 156-159).

Osman, Azizah and Saari, Nazamid and Abdul Rahman, Russly and Ibrahim, Roshita Storage stability of chilled minimally processed shredded cabbage. Research Report. Research Management Centre, Serdang, Selangor.

Ibrahim, Roshita (2003) Storage stability of chilled minimally processed shredded cabbage. Masters thesis, Universiti Putra Malaysia.