Items where Author is "Ibrahim, Roshita"
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Number of items: 3.
Ibrahim, Roshita
(2003)
Storage stability of chilled minimally processed shredded cabbage.
Masters thesis, Universiti Putra Malaysia.
Ibrahim, Roshita and Osman, Azizah and Saari, Nazamid and Abdul Rahman, Russly
(2001)
Effects of dipping into anti-browning solutions on the colour changes of minimally processed shredded cabbage.
In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sep. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. (pp. 156-159).
Osman, Azizah and Saari, Nazamid and Abdul Rahman, Russly and Ibrahim, Roshita
Storage stability of chilled minimally processed shredded cabbage.
Research Report.
Research Management Centre, Serdang, Selangor.