Items where Author is "I., Amin"
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Number of items: 3.
Article
A.H.S., Mirfat and I., Amin and M.A., Mohd Shukri and H., Muhajir and K., Nur Kartinee and M., Syahida and M., Razali
(2023)
Antidiabetic and antioxidative effects of Lepisanthes fruticosa fruit seed extract in type 2 diabetic experimental rats.
Food Research, 6 (suppl.2).
pp. 191-201.
ISSN 2550-2166
S. T., Tan and I., Amin
(2008)
Antioxidant properties (components and capacity) in fresh, powder and fibre products prepared from bacang (Mangifera foetida) fruits.
Malaysian Journal of Nutrition, 14 (2(supplement)).
S8-S9.
ISSN 1394-035X
Conference or Workshop Item
Ibrahim, Aida Hamimi and A. S., Norhartini and I., Amin
(2016)
Effect of grinding on physicochemical properties of dietary fibre powder from pink guava by-products.
In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 272-276).