Items where Author is "I., Amin"
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Number of items: 2.
Article
S. T., Tan and I., Amin
(2008)
Antioxidant properties (components and capacity) in fresh, powder and fibre products prepared from bacang (Mangifera foetida) fruits.
Malaysian Journal of Nutrition, 14 (2(supplement)).
S8-S9.
ISSN 1394-035X
Conference or Workshop Item
Ibrahim, Aida Hamimi and A. S., Norhartini and I., Amin
(2016)
Effect of grinding on physicochemical properties of dietary fibre powder from pink guava by-products.
In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 272-276).