Items where Author is "I., Amin"
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Number of items: 2.
Ibrahim, Aida Hamimi and A. S., Norhartini and I., Amin
(2016)
Effect of grinding on physicochemical properties of dietary fibre powder from pink guava by-products.
In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 272-276).
S. T., Tan and I., Amin
(2008)
Antioxidant properties (components and capacity) in fresh, powder and fibre products prepared from bacang (Mangifera foetida) fruits.
Malaysian Journal of Nutrition, 14 (2(supplement)).
S8-S9.
ISSN 1394-035X