Items where Author is "Hwang, Cheng An"

Ahmad, Nurul Hawa and Huang, Lihan and Hwang, Cheng An (2025) Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef – Development and validation of critical control surface. Food Research International, 214. art. no. 116624. ISSN 0963-9969; eISSN: 1873-7145

Ahmad, Nurul Hawa and Huang, Lihan and Hwang, Cheng An (2024) Growth and no-growth boundary of clostridium perfringens in cooked cured meats – a logistic analysis and development of critical control surfaces using a solid growth medium. Food Research International, 191. art. no. 114701. pp. 1-10. ISSN 0963-9969; eISSN: 1873-7145