Items where Author is "Hwang, Cheng An"
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Ahmad, Nurul Hawa and Huang, Lihan and Hwang, Cheng An
(2024)
Growth and no-growth boundary of clostridium perfringens in cooked cured meats – a logistic analysis and development of critical control surfaces using a solid growth medium.
Food Research International, 191.
art. no. 114701.
pp. 1-10.
ISSN 0963-9969; eISSN: 1873-7145