Items where Author is "Hong, Suk-Ju"

Ismail, Azfar and Lee, Hag Ju and Hong, Suk-Ju and Kim, Ghiseok and Choi, Minwoo and Jo, Cheorun (2024) Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques. Innovative Food Science and Emerging Technologies, 91. art. no. 103544. pp. 1-11. ISSN 1466-8564; ESSN: 1878-5522

Ryu, Jiwon and Hong, Suk-Ju and Park, Seongmin and Kim, Eungchan and Lee, Chang-Hyup and Kim, Sungjay and Ismail, Azfar and Lee, ChangSug and Kim, DongHee and Jo, Cheorun and Kim, Ghiseok (2024) Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis. Journal of Food Engineering, 377. art. no. 112086. pp. 1-12. ISSN 0260-8774