Items where Author is "Hong, Suk-Ju"
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Number of items: 2.
Ismail, Azfar and Lee, Hag Ju and Hong, Suk-Ju and Kim, Ghiseok and Choi, Minwoo and Jo, Cheorun
(2024)
Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques.
Innovative Food Science and Emerging Technologies, 91.
art. no. 103544.
pp. 1-11.
ISSN 1466-8564; ESSN: 1878-5522
Ryu, Jiwon and Hong, Suk-Ju and Park, Seongmin and Kim, Eungchan and Lee, Chang-Hyup and Kim, Sungjay and Ismail, Azfar and Lee, ChangSug and Kim, DongHee and Jo, Cheorun and Kim, Ghiseok
(2024)
Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis.
Journal of Food Engineering, 377.
art. no. 112086.
pp. 1-12.
ISSN 0260-8774