Items where Author is "Hew, Khai Shin"
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Number of items: 3.
Article
Hew, Khai Shin and Khor, Yih Phing and Tan, Tai Boon and Mat Yusoff, Masni and Lai, Oi Ming and Asis, Ahmad Jaril and Alharthi, Fahad A. and Nehdi, Imededdine Arbi and Tan, Chin Ping
(2021)
Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: a new and optimized approach.
LWT-FOOD SCIENCE AND TECHNOLOGY, 139.
art. no. 110612.
pp. 1-9.
ISSN 0023-6438
Khor, Yih Phing and Hew, Khai Shin and Abas, Faridah and Lai, Oi Ming and Cheong, Ling Zhi and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping
(2019)
Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles.
Foods, 8 (10).
art. no. 475.
pp. 1-15.
ISSN 2304-8158
Thesis
Hew, Khai Shin
(2019)
A new refining approach for production of refined palm oil with reduced contents of 3-monochloropropane-1,2-diol esters and glycidyl esters.
Masters thesis, Universiti Putra Malaysia.