Items where Author is "He, Mengxue"

Liu, Aiyang and He, Mengxue and Liu, Chunhuan and Ye, Zhan and Tan, Chin-Ping and Liu, Yanjun and Gong, Jiajia and Lei, Jingnan and He, Yuan and Zhu, Shuang and Zhao, Jialiang and Xu, Yong-Jiang and Liu, Yuanfa (2024) Prevention of hypercholesterolemia with “liposomes in microspheres” composite carriers: a promising approach for intestinal-targeted oral delivery of astaxanthin. Journal of Agricultural and Food Chemistry, 72 (12). pp. 6118-6132. ISSN 0021-8561; eISSN: 1520-5118

Ding, Ziwen and Jiang, Fan and Shi, Jiachen and Wang, Yanan and He, Mengxue and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong‐Jiang (2023) Foodomics reveals anti-obesity properties of cannabinoids from hemp oil. Molecular Nutrition & Food Research, 67 (2). art. no. 2200508. pp. 1-10. ISSN 1613-4125; ESSN: 1613-4133

He, Mengxue and Nian, Binbin and Shi, Jiachen and Sun, Xian and Du, Runfeng and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuanfa (2021) Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols. Food & Function, 13. 270 - 279. ISSN 2042-6496; ESSN: 2042-650X

He, Mengxue and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2021) Foodomics: a new perspective on gut probiotics nutrition and health research. Current Opinion in Food Science, 41. 146 - 151. ISSN 2214-7993

He, Mengxue and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuanfa (2020) Gut microbiota-derived trimethylamine-N-oxide: a bridge between dietary fatty acid and cardiovascular disease? Food Research International, 138 (pt. 8). art. no. 109812. pp. 1-9. ISSN 0963-9969