Items where Author is "Hanafi, Mohamad Ariff"

Hanafi, Mohamad Ariff and Anwar, Farooq and Saari, Nazamid (2024) Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties. Food Frontiers, 5 (3). pp. 1265-1301. ISSN 2643-8429; eISSN: 2643-8429

Zaharuddin, Nurul Dhania and Hanafi, Mohamad Ariff and Chay, Shyan Yea and Hussin, Farah Salina and Auwal, Shehu Muhammad and Zarei, Mohammad and Sarbini, Shahrul Razid and Wan Ibadullah, Wan Zunairah and Karim, Roselina and Saari, Nazamid (2020) Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo. Journal of Food Measurement and Characterization, 15. pp. 652-663. ISSN 2193-4126; ESSN: 2193-4134

Hanafi, Mohamad Ariff and Hashim, Siti Nadia and Chay, Shyan Yea and Ebrahimpour, Afshin and Zarei, Mohammad and Muhammad, Kharidah and Abdul Hamid, Azizah and Saari, Nazamid (2018) High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates. Food Research International, 106. 589 - 597. ISSN 0963-9969

Nazamid Saari (2013) Production of a peptide composition with ACE inhibitory properties from green soybean. PI2013700449.