Items where Author is "Hamidi, Elliyana Nadia"
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Number of items: 4.
Article
Hamidi, Elliyana Nadia and Hajeb, Parvaneh and Selamat, Jinap and Lee, Soo Yee and Abdull Razis, Ahmad Faizal
(2021)
Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content.
International Journal of Environmental Research and Public Health, 19 (2).
art. no. 736.
pp. 1-19.
ISSN 1661-7827; ESSN: 1660-4601
Hamidi, Elliyana Nadia and Hajeb, Parvaneh and Selamat, Jinap and Abdull Razis, Ahmad Faizal
(2016)
Polycyclic aromatic hydrocarbons (PAHs) and their bioaccessibility in meat: a tool for assessing human cancer risk.
Asian Pacific Journal of Cancer Prevention, 17 (1).
pp. 15-23.
ISSN 1513-7368; ESSN: 2476-762X
Abdull Razis, Ahmad Faizal and Selamat, Jinap and Hajeb, Parvaneh and Hamidi, Elliyana Nadia
(2015)
Polycyclic Aromatic Hydrocarbons (PAHs) and its bioaccessibility in meat: a tool for assessing human cancer risk.
Asian Pacific Journal of Cancer Prevention, 17 (1).
pp. 15-23.
ISSN 1513-7368
Thesis
Hamidi, Elliyana Nadia
(2015)
Determination of polycyclic aromatic hydrocarbons in grilled chicken and beef and their bioaccessibility using in vitro human digestion model.
Masters thesis, Universiti Putra Malaysia.