Items where Author is "Hamidi, Elliyana Nadia"
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Number of items: 4.
Hamidi, Elliyana Nadia and Hajeb, Parvaneh and Selamat, Jinap and Lee, Soo Yee and Abdull Razis, Ahmad Faizal
(2021)
Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content.
International Journal of Environmental Research and Public Health, 19 (2).
art. no. 736.
pp. 1-19.
ISSN 1661-7827; ESSN: 1660-4601
Hamidi, Elliyana Nadia and Hajeb, Parvaneh and Selamat, Jinap and Abdull Razis, Ahmad Faizal
(2016)
Polycyclic aromatic hydrocarbons (PAHs) and their bioaccessibility in meat: a tool for assessing human cancer risk.
Asian Pacific Journal of Cancer Prevention, 17 (1).
pp. 15-23.
ISSN 1513-7368; ESSN: 2476-762X
Hamidi, Elliyana Nadia
(2015)
Determination of polycyclic aromatic hydrocarbons in grilled chicken and beef and their bioaccessibility using in vitro human digestion model.
Masters thesis, Universiti Putra Malaysia.
Abdull Razis, Ahmad Faizal and Selamat, Jinap and Hajeb, Parvaneh and Hamidi, Elliyana Nadia
(2015)
Polycyclic Aromatic Hydrocarbons (PAHs) and its bioaccessibility in meat: a tool for assessing human cancer risk.
Asian Pacific Journal of Cancer Prevention, 17 (1).
pp. 15-23.
ISSN 1513-7368