Items where Author is "Hajar-Azhari, Siti"

Hajar-Azhari, Siti and Ab Jabar, Fateen Aqlima Haniem and Ilham, Zul and Abd Rahim, Muhamad Hafiz and Mohd Zaini, Nurul Aqilah and Wan-Mohtar, Wan Abd Al Qadr Imad (2024) Flavor compound profiles and enhancement strategies in the kimchi-making process. Food Bioscience, 62 (undefined). art. no. 105385. undefined-undefined. ISSN 2212-4292; eISSN: 2212-4306

Hajar-Azhari, Siti and Mohd Roby, Bizura Hasida and Jemain, Siti Noorafiqah and Meor Hussin, Anis Shobirin (2024) Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type. Journal of Food Science and Technology, 61 (9). pp. 1701-1710. ISSN 0022-1155