Items where Author is "Hajar-Azhari, Siti"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Hajar-Azhari, Siti and Ab Jabar, Fateen Aqlima Haniem and Ilham, Zul and Abd Rahim, Muhamad Hafiz and Mohd Zaini, Nurul Aqilah and Wan-Mohtar, Wan Abd Al Qadr Imad
(2024)
Flavor compound profiles and enhancement strategies in the kimchi-making process.
Food Bioscience, 62 (undefined).
art. no. 105385.
undefined-undefined.
ISSN 2212-4292; eISSN: 2212-4306
Hajar-Azhari, Siti and Mohd Roby, Bizura Hasida and Jemain, Siti Noorafiqah and Meor Hussin, Anis Shobirin
(2024)
Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type.
Journal of Food Science and Technology, 61 (9).
pp. 1701-1710.
ISSN 0022-1155