Items where Author is "Gordon, Michael H."

Mat Yusoff, Masni and Niranjan, Keshavan and Mason, Onyinye A. and Gordon, Michael H. (2020) Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage. Journal of the Science of Food and Agriculture, 100 (4). 1588 - 1597. ISSN 1097-0010

Mat Yusoff, Masni and Gordon, Michael H. and Ezeh, Onyinye and Niranjan, Keshavan (2017) High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction. Innovative Food Science & Emerging Technologies, 39. 129 - 136. ISSN 1466-8564; ESSN: 1878-5522