Items where Author is "Ghazali, Hasanah"

Makeri, Mohammad Usman and Syed Muhammad, Sharifah Kharidah and Ghazali, Hasanah and Mohammed, Abdulkarim (2019) Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-inwater emulsion. Journal of Food Measurement and Characterization, 13. pp. 97-106. ISSN 2193-4126; ESSN: 2193-4134

Kavousi, Parviz and Mirhosseini, Hamed and Ghazali, Hasanah and Ariffin, Abdul Azis (2015) Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition. Food Chemistry, 182. pp. 164-170. ISSN 0308-8146; ESSN: 1873-7072

Wong, Peng‐Kong and Yusof, Salmah and Ghazali, Hasanah and Che Man, Yaakob (2003) Optimization of hot water extraction of roselle juice using response surface methodology: a comparative study with other extraction methods. Journal of the Science of Food and Agriculture, 83 (12). pp. 1273-1278. ISSN 0022-5142; eISSN: 1097-0010