Items where Author is "Ghazali, Hasanah"
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Number of items: 2.
Makeri, Mohammad Usman and Syed Muhammad, Sharifah Kharidah and Ghazali, Hasanah and Mohammed, Abdulkarim
(2019)
Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-inwater emulsion.
Journal of Food Measurement and Characterization, 13.
pp. 97-106.
ISSN 2193-4126; ESSN: 2193-4134
Kavousi, Parviz and Mirhosseini, Hamed and Ghazali, Hasanah and Ariffin, Abdul Azis
(2015)
Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition.
Food Chemistry, 182.
pp. 164-170.
ISSN 0308-8146; ESSN: 1873-7072