Items where Author is "Ghafoor, Kashif"

Al-Juhaimi, Fahad and Ghafoor, Kashif and Ozcan, Mehmet Musa and Akanda, Md. Jahurul Haque and Babiker, Elfadil E. and Selamat, Jinap and Ferdosh, Sahena and Md Shaarani, Sharifudin and Islam Sarker, Md. Zaidul (2018) Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology, 55 (10). 3872 - 3880. ISSN 0022-1155; ESSN: 0975-8402

Tunna, Tasnuva Sarwar and Sarker, Md Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Md Jaffri, Juliana and Al-Juhaimi, Fahad Y. and Ali, Md. Eaqub and Akanda, Md. Jahurul Haque and Awal, Md. Shihabul and Ahmed, Qamar Uddin and Selamat, Jinap (2018) Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet. Separation Science and Technology, 53 (2). 243 - 260. ISSN 0149-6395; ESSN: 1520-5754

E., Sabina and I. S., M. Zaidul and Ghafoor, Kashif and M. Jaffri, J. and F., Sahena and Babiker, E. E. and Perumal, V. and Mirhosseini, Hamed and Mehrnoush, Amid and A., Khatib (2016) Screening of various parts of Phaleria macrocarpa plant for α-glucosidase inhibitory activity. Journal of Food Biochemistry, 40 (2). pp. 201-210. ISSN 0145-8884; ESSN: 1745-4514

E., Sabina and Sarker, Md Zaidul Islam and Ghafoor, Kashif and Md. Jaffri, Juliana and F., Sahena and Babiker, Elfadil E. and Perumal, Vikneswari and Mirhosseini, Hamed and Amid, Mehrnoush and Khatib, Alfi (2016) Screening of various parts of phaleria macrocarpa plant for alpha-glucosidase inhibitory activity. Journal of Food Biochemistry, 40 (2). pp. 201-210. ISSN 0145-8884; ESSN: 1745-4514

Karim, Fahim T and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Al-Juhaimi, Fahad and Jalil, Reza U and Awang, Mohamed and Amid, Mehrnoush and Hossain, Sohrab and Khalil, Abdul H (2015) Microencapsulation of fish oil using Hydroxypropyl methylcellulose as a carrier material by spray drying. Food Research International, 40 (2). pp. 140-153. ISSN 0963-9969