Items where Author is "Fu, Ming"

Jia-Wei, Kok and Fu, Ming and Asyrul-Izhar, Abu Bakar and Suryaningsih, Lilis (2025) The role of plant oils/lipids as innovative fat replacers in various food products: a review. Applied Food Research, 5 (1). art. no. 101010. pp. 1-19. ISSN 2772-5022

Fu, Ming and Tan, Tai Boon and Mat Yusoff, Masni and Mohd Adzahan, Noranizan and Ismail-Fitry, Mohammad Rashedi (2025) Exploring the efficacy of oleogel as fat replacers in meat products: a comparative analysis of various oleogelators. Food and Bioprocess Technology, 18. pp. 5835-5866. ISSN 1935-5130; eISSN: 1935-5149

Fu, Ming and Kumar, Pavan and Sazili, Awis Qurni and Ismail-Fitry, Mohammad Rashedi (2025) Application of functional ingredients in meat products for appetite regulation: a promising strategy to address overconsumption. Appetite, 208. art. no. 107949. pp. 1-12. ISSN 0195-6663; eISSN: 1095-8304