Items where Author is "Fu, Ming"
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Number of items: 2.
Jia-Wei, Kok and Fu, Ming and Asyrul-Izhar, Abu Bakar and Suryaningsih, Lilis
(2025)
The role of plant oils/lipids as innovative fat replacers in various food products: a review.
Applied Food Research, 5 (1).
art. no. 101010.
pp. 1-19.
ISSN 2772-5022
Fu, Ming and Tan, Tai Boon and Mat Yusoff, Masni and Mohd Adzahan, Noranizan and Ismail-Fitry, Mohammad Rashedi
(2025)
Exploring the efficacy of oleogel as fat replacers in meat products: a comparative analysis of various oleogelators.
Food and Bioprocess Technology, 18.
pp. 5835-5866.
ISSN 1935-5130; eISSN: 1935-5149