Items where Author is "Fikry, Mohammad"

Wondi, Mohd Hafizz and Johar, Nurain and Haris, Nur Izzah Nabilah and Manaf, Sharifah Raina and Sulaiman, Muhamad Nasarudin and Mohd Ali, Maimunah and Abu Talip, Muhamad Syukrie and Abdul Kadir, Abdul Razak and Fikry, Mohammad (2025) Borneo’s indigenous fruits as natural sources for nano-coating applications: nutritional and antioxidant insights. Journal of Advanced Research in Micro and Nano Engineering, 42 (1). pp. 151-176. ISSN 2756-8210

Mohd Baroyi, Syahrul Anis Hazwani and Rosland Abel, Stashia Eleaness and Al-Awaadh, Alhussein M. and Fikry, Mohammad and Abdul Karim Shah, Nor Nadiah and Mohd Salleh, Faiqa Shazeaa and Garg, Vivek and Deng, Tong and Yusof, Yus Aniza (2024) Sweet flow: exploring the flowability, caking, morphology, and solubility of date sugars as promising sugar substitutes. Powder Technology, 443. art. no. 119925. pp. 1-11. ISSN 0032-5910; eISSN: 1873-328X

Mohd Baroyi, Syahrul Anis Hazwani and Rosland Abel, Stashia Eleaness and Al-Awaadh, Alhussein M. and Fikry, Mohammad and Abdul Karim Shah, Nor Nadiah and Mohd Salleh, Faiqa Shazeaa and Garg, Vivek and Deng, Tong and Yusof, Yus Aniza (2024) Sweet flow: exploring the flowability, caking, morphology, and solubility of date sugars as promising sugar substitutes. Powder Technology, 443. art. no. 119925. pp. 1-11. ISSN 0032-5910; eISSN: 1873-328X

Fikry, Mohammad and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Mohd Baroyi, Syahrul Anis Hazwani and Mohamad Ghazali, Nashratul Shera and Kadota, Kazunori and Mustafa, Shuhaimi and Abu Saad, Hazizi and Abdul Karim Shah, Nor Nadiah and Al-Ghamdi, Saleh (2023) Assessment of physical and sensory attributes of date-based energy drink treated with ultrasonication: modelling changes during storage and predicting shelf life. Processes, 11 (5). pp. 1-16. ISSN 2227-9717

Fikry, Mohammad and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Nyuk, Ling Chin and Mousa, Esraa and Chang, Lee Sin (2019) Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds. Food Science and Technology Research, 25 (3). pp. 351-362. ISSN 1344-6606; ESSN: 1881-3984