Items where Author is "Fikry, Mohammad"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 4.
Article
Mohd Baroyi, Syahrul Anis Hazwani and Rosland Abel, Stashia Eleaness and Al-Awaadh, Alhussein M. and Fikry, Mohammad and Abdul Karim Shah, Nor Nadiah and Mohd Salleh, Faiqa Shazeaa and Garg, Vivek and Deng, Tong and Yusof, Yus Aniza
(2024)
Sweet flow: exploring the flowability, caking, morphology, and solubility of date sugars as promising sugar substitutes.
Powder Technology, 443.
art. no. 119925.
pp. 1-11.
ISSN 0032-5910; eISSN: 1873-328X
Mohd Baroyi, Syahrul Anis Hazwani and Rosland Abel, Stashia Eleaness and Al-Awaadh, Alhussein M. and Fikry, Mohammad and Abdul Karim Shah, Nor Nadiah and Mohd Salleh, Faiqa Shazeaa and Garg, Vivek and Deng, Tong and Yusof, Yus Aniza
(2024)
Sweet flow: exploring the flowability, caking, morphology, and solubility of date sugars as promising sugar substitutes.
Powder Technology, 443.
art. no. 119925.
pp. 1-11.
ISSN 0032-5910; eISSN: 1873-328X
Fikry, Mohammad and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Mohd Baroyi, Syahrul Anis Hazwani and Mohamad Ghazali, Nashratul Shera and Kadota, Kazunori and Mustafa, Shuhaimi and Abu Saad, Hazizi and Abdul Karim Shah, Nor Nadiah and Al-Ghamdi, Saleh
(2023)
Assessment of physical and sensory attributes of date-based energy drink treated with ultrasonication: modelling changes during storage and predicting shelf life.
Processes, 11 (5).
pp. 1-16.
ISSN 2227-9717
Fikry, Mohammad and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Nyuk, Ling Chin and Mousa, Esraa and Chang, Lee Sin
(2019)
Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds.
Food Science and Technology Research, 25 (3).
pp. 351-362.
ISSN 1344-6606; ESSN: 1881-3984