Items where Author is "Farhadian, Afsaneh"
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Number of items: 3.
Article
Farhadian, Afsaneh and Selamat, Jinap and Hanifah, H. N. and Sarker, Zaidul Islam
(2011)
Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat.
Food Chemistry, 124 (1).
pp. 141-146.
ISSN 0308-8146
Farhadian, Afsaneh and Selamat, Jinap and Abas, Faridah and Sarker, Zaidul Islam
(2010)
Determination of polycyclic aromatic hydrocarbons in grilled meat.
Food Control, 21 (5).
pp. 606-610.
ISSN 0956-7135
Thesis
Farhadian, Afsaneh
(2010)
Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments.
PhD thesis, Universiti Putra Malaysia.