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Items where Author is "Farhadian, Afsaneh"

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Number of items: 3.

Article

Farhadian, Afsaneh and Selamat, Jinap and Hanifah, H. N. and Sarker, Zaidul Islam (2011) Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. Food Chemistry, 124 (1). pp. 141-146. ISSN 0308-8146

Farhadian, Afsaneh and Selamat, Jinap and Abas, Faridah and Sarker, Zaidul Islam (2010) Determination of polycyclic aromatic hydrocarbons in grilled meat. Food Control, 21 (5). pp. 606-610. ISSN 0956-7135

Thesis

Farhadian, Afsaneh (2010) Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Universiti Putra Malaysia.

This list was generated on Tue Feb 18 19:26:24 2020 UTC.