Items where Author is "Farhadian, Afsaneh"
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Number of items: 3.
Farhadian, Afsaneh and Selamat, Jinap and Hanifah, H. N. and Sarker, Zaidul Islam
(2011)
Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat.
Food Chemistry, 124 (1).
pp. 141-146.
ISSN 0308-8146
Farhadian, Afsaneh
(2010)
Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments.
PhD thesis, Universiti Putra Malaysia.
Farhadian, Afsaneh and Selamat, Jinap and Abas, Faridah and Sarker, Zaidul Islam
(2010)
Determination of polycyclic aromatic hydrocarbons in grilled meat.
Food Control, 21 (5).
pp. 606-610.
ISSN 0956-7135