Items where Author is "Eng, Seng Chan"

Yee, Ying Lee and Teck, Kim Tang and Eng, Seng Chan and Eng, Tong Phuah and Oi, Ming Lai and Chin, Ping Tan and Ab Karim, Nur Azwani and Mat Dian, Noor Lida Habi and Joo, Shun Tan (2022) Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review. Critical Reviews in Food Science and Nutrition, 62 (15). 4169 - 4185. ISSN 1040-8398; ESSN: 1549-7852

Phui, Yee Tan and Beng, Ti Tey and Eng, Seng Chan and Lai, Oi Ming and Hon, Weng Chang and Tai, Boon Tan and Liu, Yuanfa and Wang, Yong and Chin, Ping Tan (2021) Stabilization and release of palm tocotrienol emulsion fabricated using pH-sensitive calcium carbonate. Foods, 10 (2). art. no. 358. pp. 1-15. ISSN 2304-8158

Hon, Wei Ng and Fu, Micky Xiang Lee and Gek, Kee Chua and Gan, Bee Koon and Tan, Wen Siang and Chien, Wei Ooi and Siah, Ying Tang and Eng, Seng Chan and Beng, Ti Tey (2018) Size-selective purification of hepatitis B virus-like particle in flow-through chromatography: types of ion exchange adsorbent and grafted polymer architecture. Journal of Separation Science, 41 (10). 2119 - 2129. ISSN 1615-9306; ESSN: 1615-9314