Items where Author is "Ebrahimi, M."

Leo, T. K. and Ebrahimi, M. and Kaka, Ubedullah and Abu, Jalila and Kasim, A. and Loo, S. S. and Lai, Kok Song and Karsani, S. A. and Goh, Yong Meng and Sazili, Awis Qurni (2018) Effect of caponization on muscle, liver and adipose tissue fatty acid composition, lipid peroxidation, and cholesterol in breast muscle of Cobb 500 broilers. Online Journal of Veterinary Research, 22 (8). 727 - 735. ISSN 1328-925X

Abdelbagi, Tarig Abdelrouf Ahmedeltayeb and Yusoff, Rosnina and Haron, Wahid and Yimer, N. and Goh, Y. M. and Baiee, F. H. and Mada, Khumran Armiya'u and Salman, H. and Assi, M. A. and Ebrahimi, M. (2017) Effect of different concentrations of soybean lecithin and virgin coconut oil in Tris-based extender on the quality of chilled and frozen-thawed bull semen. Veterinary World, 10 (6). 672 - 678. ISSN 0972-8988; ESSN: 2231-0916

A.A., Tarig and H., Wahid and Y., Rosnina and N., Yimer and Goh, Y. M. and Baiee, F. H. and Mada, Khumran Armiya'u and H., Salman and Ebrahimi, M. (2017) Effect of different concentrations of egg yolk and virgin coconut oil in Tris-based extenders on chilled and frozen-thawed bull semen. Animal Reproduction Science, 182. 21 - 27. ISSN 0378-4320; ESSN: 1873-2232

Sabow, A. B. and Goh, Y. M. and I., Zulkifli and Sazili, A. Q. and Kaka, U. and Kadi, M. Z. and Ebrahimi, M. and Nakyinsige, K. and Adeyemi, K. D. (2016) Blood parameters and electroencephalographic responses of goats to slaughter without stunning. Meat Science, 121. pp. 148-155. ISSN 0309-1740; ESSN: 1873-4138

Ramezani, Fard E. and Romano, N. and Goh, Y. M. and Oskoueian, E. and Ehteshami, Fariborz and Ebrahimi, M. (2015) The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oil. Journal of Environmental Biology, 37 (4). pp. 775-784. ISSN 0254-8704; ESSN: 2394-0379

Tan, A.L. and Ebrahimi, M. and Hajjar, T. and Vidyadaran, Sharmili and Sazili, Awis Qurni and Rajion, Mohamed Ali and Goh , Yong Meng (2011) Effects of long term polyunsaturated fatty acids supplementation on membrane lipid composition and growth characteristics in rats. Journal of Animal and Veterinary Advances, 10 (19). pp. 2575-2581. ISSN 1680-5593; ESSN:1993-601X