Items where Author is "Du, Lihui"

Pangestika, Leonie Margaretha Widya and Hossain Brishti, Fatema and Mohamad Azman, Ezzat and Saari, Nazamid and Du, Lihui and Pan, Daodong and Mohammad Rashedi, Ismail-Fitry (2026) The effects of different vegetable oils and gelation techniques (hot vs. cold) on pea protein emulsion gel properties as fat replacers. Italian Journal of Food Science, 38 (2). pp. 163-177. ISSN 1120-1770; eISSN: 2239-5687

Deng, Lanting and Li, Junqi and Ismail-Fitry, Mohammad Rashedi and Sun, Yangying and Xia, Qiang and Zhou, Changyu and Pan, Daodong and Cao, Jinxuan and Du, Lihui (2025) Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar protein. Food Research International, 223 (pt.1). art. no. 117921. pp. 1-14. ISSN 0963-9969; eISSN: 1873-7145 (In Press)

Cai, Ruiyi and Tan, Chin Ping and Lai, Oi Ming and Dang, Yali and Liu, Aiming and Pan, Daodong and Du, Lihui (2025) Decoding Allergenicity Modulation in Cold Argon Plasma-Treated Casein: A Multi-Omics Exploration. Journal of Agricultural and Food Chemistry, 73 (11). pp. 6890-6902. ISSN 0021-8561; eISSN: 1520-5118

Cai, Ruiyi and Tan, Chin-Ping and Lai, Oi-Ming and Dang, Yali and Liu, Aiming and Choeng, Ling-zhi and Pan, Daodong and Du, Lihui (2025) Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity. Food Chemistry, 468. art. no. 142408. pp. 1-13. ISSN 0308-8146; eISSN: 1873-7072