Items where Author is "Di Renzo, Tiziana"

Di Renzo, Tiziana and Reale, Anna and Nazzaro, Stefania and Marena, Pasquale and Abd Rahim, Muhamad Hafiz and Mohd Zaini, Nurul Aqilah and Daud, Nur ‘Aliah and Wan-Mohtar, Wan Abd Al Qadr Imad (2025) Performance of mushrooms in fermented beverages: a narrative review. Beverages, 11 (1). art. no. 19. pp. 1-19. ISSN 2306-5710

Halim-Lim, Sarina Abdul and Barantaman, Roobini and Norhisham, Danial ‘Aizat and Di Renzo, Tiziana and Wan-Mohtar, Wan Abd Al Qadr Imad (2025) Quality Function Deployment (QFD) application in developing mushroom-waste flour in Malaysia. Journal of Food Measurement and Characterization, 19 (7). pp. 4866-4879. ISSN 2193-4126; eISSN: 2193-4134

Shin Yee, Chong and Ilham, Zul and Cheng, Acga and Abd Rahim, Muhamad Hafiz and Azhari, SitiHajar and Yuswan, Mohd Hafis and Mohd Zaini, Nurul Aqilah and Reale, Anna and Di Renzo, Tiziana and Wan-Mohtar, Wan Abd Al Qadr Imad (2024) Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce. Heliyon, 10 (13). art. no. e33147. pp. 1-12. ISSN 2405-8440; eISSN: 2405-8440