Items where Author is "Di Renzo, Tiziana"
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Shin Yee, Chong and Ilham, Zul and Cheng, Acga and Abd Rahim, Muhamad Hafiz and Azhari, SitiHajar and Yuswan, Mohd Hafis and Mohd Zaini, Nurul Aqilah and Reale, Anna and Di Renzo, Tiziana and Wan-Mohtar, Wan Abd Al Qadr Imad
(2024)
Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce.
Heliyon, 10 (13).
art. no. e33147.
pp. 1-12.
ISSN 2405-8440; eISSN: 2405-8440