Items where Author is "Chui, Wendy Phing Lau"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Chui, Wendy Phing Lau and Abdul Latif, Mohammad and Yusop, Mohd Rafii and Ismail, Mohd Razi and Puteh, Adam
(2016)
Advances to improve the eating and cooking qualities of rice by marker-assisted breeding.
Critical Reviews in Biotechnology, 36 (1).
pp. 87-98.
ISSN 0738-8551; ESSN: 1549-7801