Items where Author is "Choo, Kah Yee"

Lim, Teck Wei and Choo, Kah Yee and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2023) The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools. Heliyon, 9 (11). art. no. e21940. pp. 1-10. ISSN 2405-8440

Choo, Kah Yee and Ong, Yien Yien and Lim, Renee Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2019) Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus). Food Science and Biotechnology, 28 (4). pp. 1163-1169. ISSN 1226-7708; ESSN: 2092-6456

Choo, Kah Yee and Kho, Caryn and Ong, Yien Yien and Thoo, Yin Yin and Lim, Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2018) Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration. International Food Research Journal, 25 (6). pp. 2539-2546. ISSN 1985-4668; ESSN: 2231-7546

Choo, Kah Yee and Kho, Caryn and Ong, Yien Yien and Thoo, Yin Yin and Lim, Renee Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2018) Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink. Food Science and Biotechnology, 27 (5). 1411 - 1417. ISSN 1226-7708; ESSN: 2092-6456