Items where Author is "Chong, Shin Yee"

Ab Jabar, Fateen Aqlima Haniem and Chong, Shin Yee and Ilham, Zul and Mohd Zaini, Nurul Aqilah and Abd Rahim, Muhamad Hafiz and Zahia-Azizan, Nur Asyiqin and Wan-Mohtar, Wan Abd Al Qadr Imad (2025) Production and acceptance of gamma-aminobutyric acid (GABA)-kimchi using Tetragenococcus halophilus and monosodium glutamate (penghasilan dan penerimaan kimchi yang mengandungi asid gamma-aminobutirik (GABA) menggunakan Tetragenococcus halophilus dan monosodium glutamat0). Sains Malaysiana, 54 (2). pp. 483-492. ISSN 0126-6039; eISSN; 2735-0118

Chong, Shin Yee and Ilham, Zul and Samsudin, Nik Iskandar Putra and Soumaya, Sassi and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) Microbial consortia and up-to-date technologies in global soy sauce production: a review. International Food Research Journal, 30 (1). pp. 1-24. ISSN 2231-7546