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Items where Author is "Chong, K. Y."

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Chong, K. Y. and Chin, N. L. and Yusof, Y. A. (2017) Thermosonication and optimization of stingless bee honey processing. Food Science and Technology International, 23 (7). 608 - 622. ISSN 1082-0132; ESSN: 1532-1738

This list was generated on Tue Jul 14 23:53:58 2020 UTC.