Items where Author is "Chong, K. Y."
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Chong, K. Y. and Chin, N. L. and Yusof, Y. A.
(2017)
Thermosonication and optimization of stingless bee honey processing.
Food Science and Technology International, 23 (7).
608 - 622.
ISSN 1082-0132; ESSN: 1532-1738