Items where Author is "Chong, Gun Hean"

Lee, Jia Lin and Chong, Gun Hean and Kanno, Asami and Ota, Masaki and Guo, Haixin and Smith, Richard Lee (2024) Local composition-regular solution theory for analysis of pharmaceutical solubility in mixed-solvents. Journal of Molecular Liquids, 397. art. no. 124012. ISSN 0167-7322; ESSN: 1873-3166

Kamaruddin, Muhamad Syafiq Hakimi and Chong, Gun Hean and Umanan, Fizreena and Suleiman, Norhidayah (2023) Enhancement of 6-gingerol extraction from bentong ginger using supercritical carbon dioxide. Journal of CO2 Utilization, 72. pp. 1-15. ISSN 2212-9820

Guo, Haixin and Li, Jialu and Xu, Siyu and Yang, Jirui and Chong, Gun Hean and Shen, Feng (2023) Mo-modified MnOx for the efficient oxidation of high-concentration glucose to formic acid in water. Fuel Processing Technology, 242. art. no. 107662. pp. 1-9. ISSN 0378-3820; ESSN: 1873-7188

Kamaruddin, Muhamad Syafiq Hakimi and Chong, Gun Hean and Mohd Daud, Nurizzati and Putra, Nicky Rahmana and Md Salleh, Liza and Suleiman, Norhidayah (2023) Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: a review. Food Research International, 164. pp. 1-14. ISSN 0963-9969; ESSN: 1873-7145

Othman, Najwa and Chong, Gun Hean and Mohamad Azman, Ezzat and Suleiman, Norhidayah (2022) Co-solvent selection for tocotrienol extraction from palm fatty acid distillate using supercritical carbon dioxide. Journal of Oil Palm Research. pp. 1-9. ISSN 2811-4701

Abdul Halim, Noor Amirah and Zainal Abidin, Zurina and Siajam, Shamsul Izhar and Chong, Gun Hean and Harun, Mohd Razif (2021) Optimization studies and compositional analysis of subcritical water extraction of essential oil from Citrus hystrix DC. leaves. The Journal of Supercritical Fluids, 178. art. no. 105384. pp. 1-16. ISSN 0896-8446

Ismail, Mohamad Afifi and Chong, Gun Hean and Ismail-Fitry, Mohammad Rashedi (2021) Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer. Journal of Food Science and Technology, 58 (12). pp. 4703-4710. ISSN 0022-1155

Jauhar, Safiullah and Ismail-Fitry, Mohammad Rashedi and Chong, Gun Hean and Mahmud Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2021) Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat. Malaysian Journal of Analytical Sciences, 25 (4). 569 - 583. ISSN 1394-2506

Tan, Wei Kiat and Lee, Sin Yee and Lee, Wan Jun and Hee, Yen Yi and Zainal Abedin, Nur Hanani and Abas, Faridah and Chong, Gun Hean (2021) Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: yield and modelling. Journal of Food Engineering, 301. pp. 1-9. ISSN 0260-8774; ESSN: 1873-5770

Abdul Halim, Noor Amirah and Zainal Abidin, Zurina and Siajam, Shamsul Izhar and Chong, Gun Hean and Harun, Mohd Razif (2020) Screening of factors influencing the yield of Citrus hystrix leaves essential oil extracted via pressurized hot water extraction based on resolution V fractional factorial design. Journal of Food Process Engineering, 43 (11). pp. 1-13. ISSN 1745-4530

Safiullah, Jauhar and Mohammad Rashedi, Ismail Fitry and Chong, Gun Hean and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2020) Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature. International Food Research Journal, 27 (1). pp. 103-110. ISSN 1985-4668; ESSN: 2231-7546

Vasudevan, Nanthini and Sulaiman, Rabiha and Chong, Gun Hean and Mohd Adzahan, Noranizan and Shaari, Nur Atiqah (2020) Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent. Food Research, 4 (suppl. 1). 237 - 243. ISSN 2550-2166

Safiullah, Jauhar and Mohammad Rashedi, Ismail Fitry and Chong, Gun Hean and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2020) Different pressures, low temperature, and short-duration supercritical carbon dioxide treatments: microbiological, physicochemical, microstructural, and sensorial attributes of chill-stored chicken meat. Applied Sciences, 10 (19). pp. 1-11. ISSN 2076-3417

Ng, S. K. and Tan, Tai Boon and Tan, P. F. and Chong, Gun Hean and Tan, Chin Ping (2020) Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials. International Food Research Journal, 27 (4). 675 - 682. ISSN 1985-4668; ESSN: 2231-7546

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Hee, Yen Yi and Chong, Gun Hean (2020) Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: a comparison with the spray-drying method. Food Chemistry, 304. pp. 1-11. ISSN 0308-8146; ESSN: 1873-7072

Ng, S. K. and Tan, Tai Boon and Tan, P. F. and Chong, Gun Hean and Tan, Chin Ping (2019) Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb. Food Research, 3 (3). pp. 213-220. ISSN 2550-2166

Lee, Sin Yee and Abdullah, Luqman Chuah and Abdul Rahman, Russly and Abas, Faridah and Chong, Gun Hean (2019) Role of polymers as crystal growth inhibitors in coprecipitation via solutionenhanced dispersion by supercritical fluids (SEDS) to improve andrographolide dissolution from standardized Andrographis paniculata extract. Journal of Drug Delivery Science and Technology, 50. pp. 145-154. ISSN 1773-2247; ESSN: 2588-8943

Tan, P. F. and Ng, S. K. and Tan, Tai Boon and Chong, Gun Hean and Tan, Chin Ping (2019) Shelf life determination of durian (Durio zibethinus) paste and pulp upon high pressure processing. Food Research, 3 (3). pp. 221-230. ISSN 2550-2166

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Effect of virgin avocado oil on diet‐induced hypercholesterolemia in rats via 1H NMR‐based metabolomics approach. Phytotherapy Research, 32 (11). 2264 - 2274. ISSN 0951-418X; ESSN: 1099-1573

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Lee, Richard Smith Jr. and Chong, Gun Hean (2018) Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion. Journal of Food Engineering, 222. 100 - 109. ISSN 0260-8774; ESSN: 1873-5770

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Optimization of ultrasound‐ assisted aqueous extraction to produce virgin avocado oil with low free fatty acids. Journal of Food Process Engineering, 41 (2). p. 1. ISSN 0145-8876; ESSN: 1745-4530

Mohd Ghazali, Hasanah and Chong, Gun Hean and Hamzah, Hazilawati and Tan, Chin Xuan (2018) Characterization of virgin avocado oil obtained via advanced green technique. European Journal of Lipid Science and Technology, 120 (10). pp. 1-11. ISSN 1438-9312; ESSN: 1438-7697

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil. The Journal of Supercritical Fluids, 135. 45 - 51. ISSN 0896-8446; ESSN; 1872-8162

Cheok, Choon Yoong and Mohd Adzahan, Noranizan and Abdul Rahman, Russly and Zainal Abedin, Nur Hanani and Hussain, Norhayati and Sulaiman, Rabiha and Chong, Gun Hean (2018) Current trends of tropical fruit waste utilization. Critical Reviews in Food Science and Nutrition, 58 (3). 335 - 361. ISSN 1040-8398; ESSN: 1549-7852

Aboutorab, Nasrin and Baharin, Badlishah Sham and Abdul Rahman, Russly and Selamat, Jinap and Chong, Gun Hean (2018) Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia mangostana Linn.) pericarp powder extracts. International Food Research Journal, 25 (6). pp. 2453-2458. ISSN 1985-4668; ESSN: 2231-7546

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats. International Journal of Food Science and Technology, 53 (12). 2706 - 2713. ISSN 0950-5423; ESSN: 1365-2621

Safiullah, Jauhar and Mohammad Rashedi, Ismail Fitry and Chong, Gun Hean and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2018) Polyphenol compounds from pomegranate (Punica granatum) extracted via various methods and its application on meat and meat products: a review. Journal of Advanced Research in Applied Sciences and Engineering Technology, 12 (1). pp. 1-12. ISSN 2462-1943

Ismail, Mohamad Afifi and Chong, Gun Hean and Mohammad Rashedi, Ismail Fitry (2018) Potential effect of Averrhoa bilimbi (belimbing buluh) marinades on tenderizing the buffalo meat compared to Actinidia chinensis (kiwifruit), Citrus limon (lemon) and commercial bromelain. Journal of Science and Technology, 10 (2). 77 - 84. ISSN 2229-8460; ESSN: 2600-7924

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Chong, Gun Hean (2018) Solubility of red palm oil in supercritical carbon dioxide: measurement and modelling. Chinese Journal of Chemical Engineering, 26 (5). 964 - 969. ISSN 1004-9541

Lee, Sin Yee and Abdullah, Luqman Chuah and Abdul Rahman, Russly and Abas, Faridah and Tan, Wei Kiat and Chong, Gun Hean (2018) Solution enhanced dispersion by supercritical fluids (SEDS): an approach in particle engineering to modify aqueous solubility of andrographolide from Andrographis paniculata extract. Chemical Engineering Research and Design, 138. 176 - 189. ISSN 0263-8762; ESSN: 1744-3563

Khor, Yih Phing and Koh, Soo Peng and Long, Kamariah and Chong, Gun Hean and Tan, Chin Ping (2018) Stability assessment of virgin coconut oil-based emulsion products. Journal of the American Oil Chemists' Society, 95 (10). 1329 - 1339. ISSN ESSN: 1558-9331

Ng, Shy Kai and Nyam, Kar Lin and Lai, Oi Ming and Nehdi, Imededdine Arbi and Chong, Gun Hean and Tan, Chin Ping (2017) Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex. LWT - Food Science and Technology, 82. pp. 311-317. ISSN 0023-6438

Go, S. K. and Chia, S. L. and Tan, C. P. and Chong, Gun Hean (2017) Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis. International Food Research Journal, 24 (2). pp. 589-593. ISSN 1985-4668; ESSN: 2231-7546

Alias, Dalila and Yunus, Robiah and Chong, Gun Hean and Che Abdullah, Che Azurahanim (2017) Single step encapsulation process of tamoxifen in biodegradable polymer using supercritical anti-solvent (SAS) process. Powder Technology, 309. 89 - 94. ISSN 0032-5910; ESSN: 1873-328X

Ng, Shy Kai and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Chong, Gun Hean and Lai, Oi Ming and Tan, Chin Ping (2016) Impact of stirring speed on B-lactoglobulin fibril formation. Food Science and Biotechnology, 25 (suppl. 1). pp. 15-21. ISSN 1226-7708; ESSN: 2092-6456

Hee, Yen Yi and Tan, Chin Ping and Abdul Rahman, Russly and Mohd Adzahan, Noranizan and Chong, Gun Hean (2016) Effect of pressure on the microencapsulation of virgin coconut oil by supercritical anti-solvent (SAS). In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 416-421).

Amid, Mehrnoush and Murshid, Fara Syazana and Manap, Mohd Yazid and Hussin, Muhaini and Sarker, Md. Zaidul Islam and Chong, Gun Hean (2016) A novel aqueous micellar two-phase system composed of surfactant and mannitol for purification of polygalacturonase enzyme from Durio zibethinus Murray and recycling phase components. Separation Science and Technology, 51. pp. 968-975. ISSN 0149-6395; ESSN:1520-5754

Hee, Yen Yi and Chong, Gun Hean (2015) Drying behaviour of Andrographis paniculata in vacuum drying. International Food Research Journal, 22 (1). pp. 393-397. ISSN 1985-4668; ESSN: 2231-7546

Chia, Siew Lian and Chong, Gun Hean (2015) Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel. International Food Research Journal, 22 (1). pp. 372-376. ISSN 1985-4668; ESSN: 2231-7546

Chong, Gun Hean (2015) Herbs and processing: things to know about herbs & processing. Universiti Putra Malaysia Press, Serdang, UPM. ISBN 9789673444540

Pon, S. Y. and Lee, W. J. and Chong, Gun Hean (2015) Textural and rheological properties of stevia ice cream. International Food Research Journal, 22 (4). pp. 1544-1549. ISSN 1985-4668; ESSN: 2231-7546

Pon, S. Y. and Lee, W. J. and Chong, Gun Hean (2015) Textural and rheological properties of stevia ice cream. International Food Research Journal, 22 (4). pp. 1544-1549. ISSN 1985-4668; ESSN: 2231-7546

Yahya, Abdul Halim and Chong, Gun Hean and Tan, Chin Ping (2014) The phytochemical properties of a new citrus hybrid (Citrus hystri x Citrus microcarpa). ScienceAsia, 40 (2). pp. 121-124. ISSN 1513-1874

Woo, C. L. and Yeoh, Hooi Sim and Go, Swee Keong and Chong, Gun Hean (2014) Green drying: continuous dehumidified-air dryer. Engineering Journal, 18 (2). pp. 119-126. ISSN 0125-8281

Sagrin, M. Sandra and Chong, Gun Hean (2013) Effects of drying temperature on the chemical and physical properties of Musa acuminata Colla (AAA Group) leaves. Industrial Crops and Products, 45. pp. 430-434. ISSN 0926-6690

Yeoh, Hooi Sim and Chong, Gun Hean and Mohd Adzahan, Noranizan and Abdul Rahman, Russly and Choong, Thomas Shean Yaw (2013) Solubility measurement method and mathematical modeling in supercritical fluids. Engineering Journal, 17 (3). pp. 67-78. ISSN 0125-8281

Chong Gun Hean (2012) Method and apparatus for removing moisture from at least one product. PI2012701215.

Yeoh, Hooi Sim and Chong, Gun Hean and Mohd Adzahan, Noranizan and Abdul Rahman, Russly and Choong, Thomas Shean Yaw (2012) A review on solubility measurement in supercritical condition. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 157-161).

Chong, Gun Hean and Yunus, Robiah and Choong, Thomas Shean Yaw and Abdullah, Norhafizah and Spotar, Sergey (2011) Simple guidelines for a self-built laboratory-scale supercritical anti-solvent system. Journal of Supercritical Fluids , 60 (-). pp. 69-74. ISSN 0896-8446; ESSN:1872-8162

Chong, Gun Hean (2009) Co-Precipitation of Acetaminophen and Eugragit Rl 100 Using Supercritical Anti-Solvent in Controlled Drug Delivery. PhD thesis, Universiti Putra Malaysia.

Chong, Gun Hean and Yunus, Robiah and Abdullah, Norhafizah and Choong, Thomas Shean Yaw and Spotar, Sergey (2009) Coating and encapsulation of nanoparticles using supercritical antisolvent. American Journal of Applied Sciences, 6 (7). pp. 1352-1358. ISSN 1546-9239; ESSN: 1554-3641

Chong, Gun Hean and Spotar, S. Y. and Yunus, Robiah (2009) Numerical modelling of mass transfer for solvent-carbon dioxide system at supercritical (miscible) conditions. Journal of Applied Sciences, 9 (17). pp. 3055-3061. ISSN 1812-5654; ESSN: 1812-5662

Chong, Gun Hean (2002) Appropriate Drying And Storage Conditions Of Hempedu Bumi (Andrographis Paniculata Nees). Masters thesis, Universiti Putra Malaysia.