Items where Author is "Choi, Minwoo"

Choi, Minwoo and Kim, Hye-Jin and Ismail, Azfar and Kim, Hyun-Jun and Hong, Heesang and Kim, Ghiseok and Jo, Cheorun (2025) Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics. Animal Bioscience, 38 (1). pp. 142-156. ISSN 2765-0189; eISSN: 2765-0235

Ismail, Azfar and Lee, Hag Ju and Hong, Suk-Ju and Kim, Ghiseok and Choi, Minwoo and Jo, Cheorun (2024) Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques. Innovative Food Science and Emerging Technologies, 91. art. no. 103544. pp. 1-11. ISSN 1466-8564; ESSN: 1878-5522